During lunch at work, I will go and watch the Food Network. Usually, it's either Paula Dean or Barefoot Contessa. Yesterday, I caught them both. They were both doing pockets, Paula was doing apple strudel pockets and Ina was doing some greek pocket. On my way home I thought....hmmm....I can modify that with what I have, easy.
This whole meal took me about 40 minutes, and cost:
One breast of chicken: $1
Can of Peas: $.50
Cream of Celery: $50
All-Purpose Baking Mix: $1
Package of Cheese: $2 for 10 slices, $.20 each
Fresh Carrots: $1.99 for the pack, one carrot probably costs about $.20
Broccoli: $1.50 for 3 bunches, so about $.30 for the amount I used
Total: $3.70!! Not too shabby!